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My toast to receive the 2011

2011 Happy

toast to my family, because her and her dream, joy, work, live happily every day.

toast to friends, because with them and through them enrich my life.

at home I toast bread has always shared a glass of water to quench the thirst, the chicken broth to relieve stomach pains (and sometimes also the soul) and the ingredients needed to prepare favorite dish to express, with more than words, I love you.

toast to the memory of those days when my mother made her own version of the miracle of the multiplication of the loaves and my father, tireless love and wellness provider, announced his luck with bags of fresh bread.

toast to the memory, for the present and the future.

toast to life, with its shortcomings and blessings, with its challenges and achievements, they teach you to enjoy the more simple and straightforward and to thank those little luxuries that occasionally give me (although have to pay to months without interest).

Here's to 2010, which thank God was a good year and 2011, which I hope will come with its load of love, health, work and harmony to the family and friends of the Desktop.

HEALTH AND HAPPY NEW YEAR!

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The four chicken legs

If something made mom was happy to see the faces of their children when they discovered they would have chicken for lunch. No matter how prepared it was always appreciated. And while the soup of pasta or rice and beans were a thing of every day, when I had chicken and stew until the tortillas with acquired accompanying him fiesta flavor.

Nobody kept track of how often they were in chicken at home, the truth, that detail was irrelevant. There was always food on the table and that was reason enough to feel very grateful.

simple stews, vegetables prepared in the form of capeadas pancakes stuffed with fresh or aged cheese, dipped in tomato sauce or green sauce, were the most frequent. There were times when some showed a little play saint, especially when the smell in the house announced that it had reached the turn cake cauliflower. Beef, wearing dad was home or less often and eat in the form of meatballs in chipotle broth, hash, hash or old clothes.

What mom would not have done to change the flavor of the monotony, but between the work of caring for eight children, the most valuable was the practical and yielding.

At that time the crisis was not a matter of children. Children were not told of the economic difficulties faced by parents and therefore did not speak of things so common today. We did not know if the adjustments made to the menu sometimes is due to that mother had had to divert some spending to buy medicine, to send the hungry shoes any of us to repair or the like.

But when it was chicken was like Christmas arrived early, like the birthday of one of the older siblings or at least one Sunday with guests. Mom was a kind of magician, as probably most moms are. She was able to please everyone when to distribute the chicken pieces in question.

In those years it was customary for housewives to buy the whole chicken, in fact there was no sale of spare parts. Could ask the chicken that game if they planned to pot or, if they were going to follow a recipe to prepare baked whole and always carried it with offal.

For some reason the two largest and always asked the two little leg, the other or we resigned ourselves or we really liked the breast and thighs. That habit of not thinking about her very own mother was. He said he loved every piece. While those who savored to the bones, which were left without any meat attached to them, no one could tell if my mother had played something like the rump, wings, legs or the gizzard and liver, so despised by the boys.

was so natural the way he served and pleased at all, which only years later, when he had time to reflect on what happened at the family table before Dad died, we realized that Mom was magic, reproduced the miracle of multiplying loaves and fishes, as legs chicken, or simply used his wits to defeat not one, serving two giant legs that might appear in the hands of small and two "legs" (which actually were wings), the right size for kids.

course, when we were kids we were all convinced that at home mom getting into the market four-legged chicken.

Source

Photo wings to barbecue

Forum Best Of Candid Hd

Last minute Christmas shopping for Christmas dinner, in Suite 101

Tips for holiday shopping last minute for dinner

21-Dec-2010 María Eugenia Mendoza Arrubarrena

Commercial Plaza DF - ME Mendoza

On the eve of Christmas markets, department stores and supermarkets that look crowded Last minute shopping.

Apparently the sign of the times is the lack of time.
Christmas, which seemed so far away when in September the stores began to offer their Christmas goods and people thought I had plenty of time to shop slowly, and is just around the corner, to the horror of who, besides not clear what they are going to cook, obviously still have not acquired the ingredients for dinner or at least to the plate with which enrich the Christmas table.

Read more on Suite101: Tips for holiday shopping last minute for dinner http://recetasnavidad.suite101.net/article.cfm/consejos-para-las-compras-navidenas-de-ultima- hour-for-dinner # ixzz18tLEKf2n

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Tree of Life to wish happy holidays 2010

Árbol de la vida

Con  este árbol de la vida,

que no sigue los cánones,

pero toma los elementos terrenales

del alfarero que crea y recrea

escenas de la espiritualidad

de un pueblo que honra el milagro de life,

Desktop this want

your friends love, peace and happiness.

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Romeritos for Christmas dinner

This Christmas, in many Mexican households prepare various traditional dishes, among which are the rosemary, dish also known as the "mess" and also consumed during Lent.

Patricia Quintana, in his book The Taste of Mexico , locates in the northern Pacific coast. Whole fresh shrimp in the sauce, and shrimp cakes, made with dried shrimp powder made combined with various ingredients, give it a delicate touch to a dish ocean whose main ingredient is variety of pigweed.

worth mentioning that under the generic "pigweed" are classified green leaves, tender stems, buds or shoots of a plant and some flowers. So chard, spinach, cabbage, purslane, quintoniles and rosemary, among many other vegetables are quelites.

In Aztec times quelites vegetables were highly valued. Edelmira Robert Bye and Linares, researchers at the Botanical Garden of the Institute of Biology, UNAM, identified in the study "quelites edible plants from Mexico," that "of the 25 000 species of higher plants that exist in Mexico, about 500 quelites are considered in the broad sense. " In rural areas are much appreciated. At the onset of the rains at the beginning also of the agricultural cycle, the mean spontaneous outbreaks of herbs an important food resource.

is very interesting that the quelites served a ritual function in ancient Mexico. The researchers note that:

"In the sixteenth century described the huauquiltamalcuzliztli Sahagún, renewing ceremony to be held in January, which was celebrated with tamales quelites (quiltamalli). Although this ceremony not practiced more, possibly the synchrony between the Aztec and European rituals quelites shown in Lenten meals. "

quelites currently incorporating such as rosemary (Suaeda torreyana), food and Christmas Lent is not associated with the Indian tradition.

The recipe features Patricia Quintana, which aims to prepare the mole, it seems laborious, but certainly delicious.

Ingredients sauce 2 cups butter 1 ½ sliced \u200b\u200bwhite onions 6 garlic cloves whole 4 ancho chiles, washed, cored and seeded 2 jalapeno mulatto washed, cored and seeded 2 pasilla chiles, washed, cored and seeded ½ cup raisins 1 cup pitted prunes

½ cup sesame seeds, lightly toasted almonds 24 roasted, without skin 30 unroasted peanuts without skins 4 cloves 6 black peppercorns 1 cinnamon stick 5 cm long 2 cups chicken broth ½ ripe plantain, sliced \u200b\u200band fried ½ cup toasted bread crumbs 2 slices white onion Salt to taste 20 sprigs cilantro

Shrimp Cakes

2 ½ cups of dried shrimp, no head or tail, lightly roasted in the shell and finely ground

2 / 3 cup very fine bread crumbs

2 / 3 cup grated Parmesan or aged 10

egg whites 10 egg yolks slightly beaten 3

cups vegetable oil

Vegetables

1 kilo of minced fresh rosemary and cooked in salted water for 8 minutes, soaked in cold salted water for 2 minutes and well squeezed

cooked red potato

24 in salted water for 8 minutes and 2 cups peeled

cactus

boiled for 25 minutes in salted water with garlic, chopped and soaked in cold water for 2 minutes

Prepare the sauce: heat a little butter in a soup pot or casserole. Sauté garlic and onion. Remove and set aside. Add the peppers and lightly browned in butter. Remove and add more butter, fry raisins, prunes, sesame seeds, almonds and peanuts. Remove and drain. Add more butter and sauté the spices. Grind all ingredients in blender or food processor, adding ½ cup of broth. Add the plantain and bread crumbs. Return to grind.

In large saucepan, heat the remaining butter and fry the sliced \u200b\u200bonion. Slowly pour the sauce and season. Gentle simmer for an hour or until fat accumulates on the surface. Add remaining broth and cilantro, stir well. If the sauce gets too thick add more broth or water Cook over low heat for one hour.

Prepare the patties: grind in a blender or food processor bread crumbs and shrimp. Add cheese. In a bowl beat egg whites until stiff peaks form and fold the egg yolks and shrimp mixture.

Heat oil in a frying pan and fry potions a spoonful of the mixture, fry on both sides, about 8 minutes or until golden. Do not put too many cakes at once. Air dry on paper towels.

Add shrimp cakes mole. Also put the rosemary, potatoes and nopales. Cook for 25 minutes over a low fire.

The chef Patricia Quintana suggests serve this dish with white rice. If Christmas dinner will be offered several more dishes, you can do without it.

The rosemary is one of those dishes that are as overheated tastier. A loaf of rosemary is one of the delights of this most cherished holiday.

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"Christmas cake"

Christmas Cakes

In 1989, shortly after the first presentation of the book Like Water Chocolate , By Laura Esquivel, I had the opportunity to interview on the radio program "Oscillations", broadcast on Radio Network, where Radioprogramas still belonged to Mexico. Unfortunately has neither the recording of the broadcast or photographs, although the book, special edition for the press, which jumped 400. Keep in mind the kindness of Laura from the first phone call I made to invite and during the interview, which flowed naturally and easily, discussing details of the plot, the role of food in his career and something about their plans in the field of letters.

I'm not sure if I told the feeling I had when I read the first chapter and I imagined the taste of the "Christmas Cake", I think so because I was impressed how the flavors of sardines and chorizo \u200b\u200btogether came to my mind as if you had already tried this strange preparation.

That end of the year, my friend Marylou Torrescano also partner of the broadcaster, that encouraged me to prepare. We meet at home to do it and they were rich. We do not prepare much, maybe about twenty. Years later, when I started the program on Radio Mil Enjoy!, In September 1994, I looked for Laura to be my first guest, but unfortunately was New York, writing his next novel.

However, to celebrate the airing of the program and I will re Marilu "cakes" and we were much richer.

Since 2003 every year, at the beginning of December, my dear Marilu and other friends we meet early to prepare about 200 pancakes and the other guests arrive at night to be free to work, but for whom the "Christmas cakes "name that is known for year-end meeting of the family, are part of the Christmas tradition. The recipe, as it has in the book, lists the following ingredients:

1 Can sardines
1 / 2 chorizo \u200b\u200b
1 onion Oregano

serrano chiles 1 can
10 teleras

the preparation is talking to throughout the chapter, but in a nutshell is as follows:

"Beware of frying chorizo cakes over very slow, so that in this way is cooked but not brown excessively. As is ready, remove from heat and sardines are incorporated, which previously have been stripped of the skeleton. It is also necessary scraping with a knife with black spots on the skin. Along with sardines mixed onion, chopped peppers and ground oregano. Allow the preparation, before filling the cake. "

She suggests preparing home-baked bread, but if that is not possible is recommended advance ordering in a good bakery for the weavers make them as tiny as possible (in the picture you can tell the difference between a crossbeam and a telerita), because they eat a snack.

After several years of experimenting with the recipe, I suggest that in addition to the onion raw, fry the chorizo \u200b\u200b(pork, chicken or turkey) in half with chopped onion. If you get good quality sausage can also be used, although I think the chorizo \u200b\u200bdo better. I suggest doing a test before making more than ten, to balance the flavors Logar, because if you are prepared with small sausages can dominate the flavor of sardines.

ingredients for my version of "Christmas cakes"
sausage (turkey), sardines with oil and tomato, onion
twice indicating the original recipe, oregano, fresh serrano peppers
marinated and small teleras

If prepared a day earlier, as does Tita, the protagonist of the novel, cover with a damp cloth. Before serving, bake a few minutes to eat warm. If you are served with a green salad of lettuce and spinach, seasoned with a good vinaigrette, taste is enhanced. Adults usually eat three to four young people since November waiting for this feast is eaten during overnight more than five.

Although the recipe pickled serrano peppers are chopped, adding a rich touch of acidity to the mix, it's a good idea to separate a part without chile (add a few drops of lemon or a splash of vinegar) and place the patties on platters on which indicate the peppers.

If invited to the desktop are encouraged to prepare I would love to leave a comment here and in an article in Suite 101.

Bon appetit!

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Mexican cuisine, cultural heritage, by Yuriria Iturriaga, La Jornada

published yesterday

information disseminated on the website of Unesco relating to registration of the traditional Mexican cuisine on the Representative List of Intangible Cultural Heritage of Humanity (PCI) and included other entries devoted to four items related to food culture, with so that the guests at the Desktop with this information at hand and know what Member States had to support their candidacies.

Article published in Suite 101 "Traditional Mexican Now if the list of Unesco?, I quoted the anthropologist Yuriria Iturriaga, who participated in the preparation the dossier submitted for the first time before the Intergovernmental Committee for the Safeguarding of the ICH. At the end I included the following reflection:

Who capitalize their profits? Surely politicians, public officials and personalities gastronomy and tourism sector . However, it is desirable that affects the quality of life of those who kept alive these traditions, despite the economic crisis, political, educational, health and labor seem to picking on people good and working of these two states and the entire country.

now playing a snippet of the article Iturriaga Yuriria anthropologist, who can finish reading in the newspaper La Jornada.

UNESCO Recognition

Mexican cuisine, intangible cultural heritage

Yuriria

Iturriaga

Gastronomic

of Michoacan in the Old Jesuit College of Patzcuaro Photo La Jornada

could rejoice at the inclusion of the Mexican record on cooking on the representative list for the Safeguarding of the Intangible Cultural Heritage (ICH) if not, inter alia, because safeguards, which requires the United Nations Educational, Scientific and Cultural Organization (UNESCO) to grant the declaration of world heritage cultural element, in the case of Mexican records are not only as government commitments, but as proposed by the NGO Conservatory of Mexican Food Culture, Civil Society (profit), and are taking measures to involve communities in their traditional cooks, give courses in hygiene, culinary techniques, business administration and advertising , so his "mini-companies are planted in tourist routes" ( sown among nouvelle cuisine restaurants Mexican erected the signatories of the project and their support).

For how trying to safeguard the intangible cultural heritage and material that represent the ancestral knowledge of cultivation and processing of inputs of land and water, and refined forms of consumption (with its hundreds of objects, textiles, ceramics, basketry, glass, wood, made during the rest of the field) to ennoble the act of eating as a tribute to the gods lavish, assuming that the community development is encouraged with mini planted through which tourism and assuming that the traditional cooks are unsanitary and obsolete technologies?

would be happy if the members of the Intergovernmental Committee for the Safeguarding of PCI had taken the trouble to read carefully the proposed paradigm Michoacan and the Mexican government had recommended to integrate all the traditional cuisines of the country as a fact and not as a repetition of a draft model, if they had recommended revising the definition of PCI, who initialed the director of the National Institute of Anthropology and History for the official presentation of the dossier to UNESCO by individuals and NGOs gathered in a responsible absolute measures safeguards.

Read in the Section of Review

La Jornada

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traditional Mexican cuisine. Inscribed on the Representative List of Intangible Cultural Heritage 2010

traditional Mexican cuisine, community culture, ancient and alive - The paradigm of Michoacán

Registered in 2010 on the Representative List Intangible Cultural Heritage of Humanity

Country (ies): Mexico

id

Description

traditional Mexican cuisine, community culture, ancient and alive - The paradigm of Michoacán © 2006 A.

Rivers / Ministry of Tourism of the State of Michoacan.

traditional Mexican cuisine is a complete cultural model that includes farming, ritual practices, know-how ancient cooking techniques and customs and modes of behavior ancestral community. This has become possible thanks to the participation of the community in traditional food chain: from the planting and harvest of crops to food preparation and tasting of delicacies. The basic elements of the system are: corn, beans and chile, methods of cultivation doozies, such as milpa (rotation crop for corn and other plants, slash and burn the land) and the floating island (islet culture artificial lake areas) and food preparation procedures nixtamalization (husked corn with lime to increase its value nutrient), and special tools such as grinding stones and stone mortars. A staple food products are added indigenous ingredients of different varieties such as tomatoes, pumpkins, avocados, cocoa and vanilla. The Mexican cuisine is elaborate and is full of symbols: the tortillas and tamales daily consumption are also part of the offerings made Day of the Dead. In the State of Michoacán and around Mexico we can find groups of cooks and others practicing the culinary traditions that are dedicated to improving crops and traditional cuisine. Their knowledge and skills are an expression of community identity and social ties can strengthen and consolidate the sense of national identity, regional and local levels. Efforts in Michoacán to preserve traditional cuisine also highlight the importance that it is through sustainable development. Decision 5.COM

6.30 The Committee (...) decide that [this element] Satisfies the criteria for inscription on the Representative List , as FOLLOWS:

• R1: The Mexican cuisine is a fundamental element of cultural identity of communities that practice and passed on from generation to generation.
• R2: The inscription on the Representative may increase the visibility of the intangible cultural heritage and foster respect for cultural diversity and human creativity.
• R3: The safeguard measures now in place and those planned for the future include consultations and research projects and practical training, with support from the State and the communities concerned.
• R4: Those who practice this culinary tradition have participated actively in the process of preparing the bid and have given their free, prior and informed consent.
• R5: The Mexican cuisine is included in the Inventory of Intangible Cultural Heritage of Mexico administered by the National Council for Culture and the Arts.

Information taken from the site of the Unesco

Congratulations

complete list of the elements listed in the PCI

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The development of gingerbread in northern Croatia. Inscribed on the Representative List of Intangible Cultural Heritage 2010

The bread spices in northern Croatia

Registered in 2010 on the Representative List of Intangible Cultural Heritage of Humanity

Country (ies): Croatia

id

Description

The bread spices in northern Croatia

© 2008 by Ministry of Culture

The tradition of making gingerbread emerged in some European monasteries at the time medieval and spread to Croatia, where he became a craft. The craftsmen who produced this bread, settled in the north, also engaged in the manufacture of candles and honey. The procedure for preparing the gingerbread requires skill and speed at once. The recipe used by all the craftsmen is the same: make a dough with flour, water, sugar and baking soda and add the spices necessary. The dough is placed into molds, baked, dried and painted with food coloring. Each artisan bread decorates his guise, with pictures, mirrors, verses and messages. The most common is to be given the shape of a heart and be prepared for weddings, decorated with the names of the newlyweds and the wedding date. Each craftsman plies his trade in a given area, without interfering with the activity of others. The technique of making bread has been passed from generation to generation since many centuries ago, initially only for men, but today women are also custodians of this tradition. Over time, the gingerbread has become one of the most notorious symbols of Croatian identity. Today, the craftsmen who made it among the most important participants in all types of parties, events and local meetings, and his presence gives local populations a sense of identity and continuity. Decision 5.COM

6.10 The Committee (...) decide that [this element] Satisfies the criteria for inscription on the Representative List , as FOLLOWS:

• R1: The gingerbread northern Croatia, offered as a gift, sold in markets and used as Christmas decoration, is a recognized by the community as part of their intangible cultural heritage whose traditional roles have been adapted to modern times.
• R2: The inscription on the Representative may contribute to the visibility of the intangible cultural heritage worldwide, and to promote respect for human creativity and intercultural dialogue, by analogy with similar culinary practices.
• R3: The safeguard measures taken and planned taking into account the priorities set by the community and, moreover, the State has made a commitment to preserve the tradition through protective legislation and administrative support.
• R4: The artisans have participated in the determination of measures necessary to perpetuate the art of making gingerbread, including through innovative ways of transmission of tradition, and have given their free, prior and informed cause the submission of the application package.
• R5: The traditional art of making gingerbread is entered in the Register of Cultural Assets of the Republic of Croatia administered by the Ministry of Culture.

Information taken from the site of the Unesco

Congratulations

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The Sohbet, traditional meeting. Inscribed on the Representative List of Intangible Cultural Heritage 2010

The Sohbet, traditional meeting

Registered in 2010 on the Representative List of Intangible Cultural Heritage Humanity

Country (s): Turkey

id

Description

The Sohbet, traditional meeting

© Information and Documentation Center of Folk Culture / Ministry of Culture and Tourism

The Sohbet is a traditional gathering which plays a role essential in the transmission of literature, dance and popular music, plays rural and social values \u200b\u200bof Turkey. Turkish men generally meet regularly in homes or local, especially in winter, to discuss local issues of social and cultural traditions to safeguard and promote solidarity, mutual respect and sense of community. These meetings may accompany the interpretation of music and dance, as well as plays, they enjoy all present while sampling local cuisine. A Sohbet can last until dawn. In this type of meeting is open to all men over 15 or 16, whatever their ethnicity, religion or social status, and only requires families belonging to honest, be trustworthy, respect their elders, not play money and not be displayed in public while intoxicated. Members of a Sohbet can be penalized with a fine for missing a meeting, unless be extenuating circumstances exist. The wives and mothers encourage their sons and husbands to come to these meetings by social and cultural benefits they bring. Adept communities of this cultural practice usually have between five and thirty members and are headed by a chief appointed by vote or proposed by the elderly. All members of the community have the same rights and obligations. The Sohbet plays an important educational role as a vector for the transmission of ethical values \u200b\u200bas social justice, tolerance, kindness and respect. Decision 5.COM

6.44 The Committee (...) decide that [this element] Satisfies the criteria for inscription on the Representative List , as FOLLOWS:

• A1: Sohbet is a social practice that offers community members a forum to keep alive their oral traditions to transmit their history and share their cultural values, giving them at the same time a sense of identity and continuity.
• R2: The inscription on the Representative List Sohbet can reinforce social cohesion and mutual respect among communities, while helping to give greater visibility to intangible cultural heritage.
• R3: The Turkish authorities and the concerned communities have planned efforts to safeguard this cultural element, aimed at conducting a research and documentation, encourage the organization of traditional meeting more frequently and provide premises where they may be held.
• R4: The application package has been prepared with the participation of communities and groups concerned by the conclusion of a series of consultation meetings and also provides proof that they have all given their free, prior and knowingly.
• R5: Sohbet Many local varieties are registered in the Turkish National Inventory of Intangible Cultural Heritage, established under the auspices of the Ministry of Culture and Tourism.

Site Information from the Unesco

Congratulations

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gastronomic food of the French. Represetativa inscribed on the List of Intangible Cultural Heritage

The French gourmet food

Registered in 2010 on the Representative List Intangible Cultural Heritage of Humanity

Country (ies): France

id

Description

The French gourmet food

© Camille

Dequilt, 2009

The French gourmet food is a customary social practice which aims to celebrate the most important events in the lives of individuals and groups, as births, weddings, birthdays, successes and reunions. It is a festive meal where the guests gathered practice the art of good food and good drink. Gourmet food stresses the importance of the fact of feeling comfortable together, the pleasure of tasting food and drink, and harmony between humans and nature products. Its most important elements include, inter alia, the following: a careful selection of dishes to be prepared, selecting them from the recipe in a steady increase, the purchase of quality products, local preference, whose tastes match, the harmonization of the foods with the wines, the decoration of the table, and the accompanying use of gestures dishes specific, such as smell and taste. The gourmet meal should follow a predetermined scheme: it must begin with an appetizer and end with taking a drink of liquor, and must include at least four courses: appetizers, fish or meat with vegetables or vegetables, cheese and dessert . Persons recognized as food critics, who have a thorough knowledge of culinary tradition and preserve memory of it, watch a live practice of the rites gastronomic and transmit, orally or in writing, to the younger generation. Gourmet food contributes to the strengthening of family ties and friendly, and more generally strengthening social ties. Decision 5.COM

6.14 The Committee (...) decide that [this element] Satisfies the criteria for inscription on the Representative List , as FOLLOWS:

• R1: Food of the French cuisine has a social function active in the community concerned and passed on from generation to generation as part of their identity.
• R2: The inscription on the Representative may contribute to greater visibility of the intangible cultural heritage, acting as a catalyst for mutual respect and intercultural dialogue.
• R3: Safeguard measures demonstrate the commitment of the community, the French authorities and nongovernmental organizations to strengthen its transmission, in particular through the education system, while enhancing the research and advocacy.
• R4: The application package was submitted after an extensive and active involvement of communities across the country meetings, debates and surveys. In addition, a large number of institutions and associations have given their free, prior and informed consent.
• R5: Food of the French cuisine is registered in the Inventory of Intangible Cultural Heritage in France established by the Mission of Ethnology of the Ministry of Culture.

Information taken from the site of the Unesco

Congratulations

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Mediterranean diet. Inscribed on the Representative List of Intangible Cultural Heritage 2010

Mediterranean diet

Registered in 2010 on the Representative List of Intangible Cultural Heritage Humanity

Country (ies): Spain - Greece - Italy - Morocco

id

Description

Mediterranean diet

© 2003 par J. Anglada merchant

The Mediterranean diet is a set of skills, knowledge, practices and traditions related to human consumption, from the earth to the table, covering crops, crops and fisheries and conservation, processing and preparation of food and, in particular, the use of these products. In this model nutritional diet, which has remained constant through time and space, the main ingredients are olive oil, cereals, fruits and vegetables fresh or dried, a moderate proportion of meat, fish and dairy products , and plenty of seasonings and spices, whose consumption in the table is accompanied by wine or tea, while respecting the beliefs of each community. The Mediterranean diet, whose name comes from the Greek word diaita, which means "way of life includes not only food, since it is a cultural element that fosters social interaction, given that the common meals are a cornerstone customs and social events celebrating holidays. The Mediterranean diet has also caused a considerable body of knowledge, songs, proverbs, stories and legends. It is also rooted in an attitude of respect for the land and biodiversity and ensures the conservation and development of traditional activities and crafts related to agriculture and fishing communities in many Mediterranean countries, like Soria in Spain, Greece Koroni , Cilento in Italy and Chefchaouen in Morocco. Women play a fundamental role in the transmission of knowledge and practices specific rituals, gestures and traditional celebrations, such as safeguarding techniques. Decision 5.COM

6.41 The Committee (...) decide that [this element] Satisfies the criteria for inscription on the Representative List , as FOLLOWS:

• R1: The Mediterranean diet is a set of practices, knowledge and skills that have been passed down from generation to generation and give a sense of belonging and continuity to the communities concerned.
• R2: The inscription on the Representative will give greater visibility to the intangible cultural heritage diversity and intercultural dialogue to promote regional and international level.
• R3: In the application file describes the efforts to safeguard this cultural element for each of the countries concerned and a plan for the transnational measures designed to ensure its transmission to younger generations and promote public awareness of the importance of the Mediterranean diet.
• R4: The submission of the application has been the result of close collaboration between official bodies of the four States concerned and has been the active participation of different communities, having also provided proof that they have given their free, prior and knowingly.
• R5: The Mediterranean diet has already been entered in the inventories of intangible cultural heritage of the four States concerned will be included in an inventory transnational Mediterranean is under preparation.

Information taken from the site of the Unesco

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Blackheads And Broken Veins On Nose

The National Being

Duro de Domar Viewing found some inspiration to write a few paragraphs, I do not leave a message but I want to dump transcendental what came to my mind. This article may find it child and even patriotism corny, but I want to clarify that this is not my intention.

As should have noticed, I'm attracted, fascinated and could even be said for social phenomena, especially those that revolve around a figure which is worshiped. Earlier talk on the Internet and the gods, how people look at them meet their needs and project stocks. To to explain wherein lies the success of an icon is necessary, in my opinion, analyzing the company itself erect achievement. The heroes represent everything that a society values \u200b\u200bas positive, everything good, everything admirable, a hero is one who performs deeds worthy of praise, which overcomes adversity, one who reaches the Gloria. A hero is an ideal, is the very essence of a people is what we all want to be.

The great internal conflict in Argentina has always been to define the "national", that which differentiates us over other nations, what unites us, that which defines us, we look in the mirror of history we find it a reflection nice. The problem is that this "national" was always an excuse for the ruling classes to maintain their hierarchy in the Church and the Army is the identity some say, "God, Country and Family" in the gaucho and the native peoples , the true owners of the land, say others, in the Old urope could be too, this country did the immigrants. The truth is that, although many do not like, we are a little bit of everything. A melting pot of races and cultures from which they inherit the best and worst, Argentina is a reflection of the world. The "National Being" is just that what all renegades, we are proud, we are humble, we are lazy, we are workers, we're smart, we are happy, we are troubled, we are fighters, we are about jerks, we live a barbaric, we are survivors.

Argentine and as such we need a hero to rise to the occasion, someone who is worthy of admiration and while we identify. San Martín, the father of his country and Liberator of America, Mariano Moreno, the passionate revolutionary, Juan Manuel de Rosas, the Restorer, Evita, the Bearer of the Humble, Ernesto "Che" Guevara Che Guevara; They are among possible candidates for be the bearers of "Gen Argentino" (a program I hate), but I honestly do not think neither represents what we really are. Surely with this I will say now I do deserve a few insults, but no matter, I will say the same. In my opinion the "national", the great hero of Argentina, Diego Armando Maradona is.

"Why Maradona? if a fat falopero only thing he did well in his life was kicking a ball "is what some critics say, those who can not see beyond their noses. Diego long ago stopped being a person to become an iconic symbol of Argentina, a living legend and we who turn them into that. In the place our hopes, and it is because the saw not only the ability but the courage to accomplish what few can, the Gloria.

What is it that makes magical Maradona? What is it you do not have another Argentine who have given their lives for their country? To understand what makes it so special, you must understand that no matter what is but what it represents. Diego is the self-improvement, is the poor kid be stopped without losing memory, still the same kid in the neighborhood who had as a dream win the title with the Blue and White. Diego is the skill, was the most skilled at what he did and to this day no one could overcome, today people do not want to be the San Martín Economy, the Evita of the biology or the Che Guevara of the guitar, but wants to be is the Maradona of the guild, because it would mean being the best. Diego stands for courage, is a guy who never that despite his illness never gave up, was on the verge of death, but managed to rise. Diego is the courage of reveldes represents is a guy unafraid to speak his mind. Diego represents intelligence, with a touch of wisdom, every time he opens his mouth leaves a sentence to the story. And most importantly, Diego represents the district, continues to maintain the code with which he grew up. Diego is still the same old thing.

Generally people do not like Maradona says which is a superb, thought the best at everything, thought that his word is irrefutable, but it is not. His enemies put on a pedestal, denying the possibility of errors, it is as if I had not allowed to have flaws, but after all a human being. Do not confuse the Idol with the person. Diego is far from perfect, but is more nearly so than his critics. Who are your opponents? Should first clarify that it has 2 types of enemies, on one hand all those poor who have to hang his boots to do that which by its means can not achieve, and on the other are those who do not forgive and remain part of the "mob", are those who hate the poor, who despise the people who believe that fame and money the rise above all resent that he has not become a snob, they think Diego recess to meet with ordinary people, but they are wrong, he would cut if you put your level.

Everything in life of 10 meets the basic characteristics of a fairy tale, humble beginnings, self-improvement, the Gloria, the setbacks, the confrontation with power, betrayal. We mystical air to their deeds, the English goal was the Hand of God, was not a violation of the rules of soccer was a miracle, in the same match also gave us the prettiest goal of the story, the one in which Victor Hugo was asked "Cosmic Kite which planet are you?". Your story sounds a Caption:

"A young man from poverty wished to turn his dream into reality, managed to bring happiness to a people steeped in the absolute sadness, not contented with that he left for other courses where he repeated his exploits surprising everyone . As she grew harvested fans around the world, and aroused envy. I face the enemy troops, joined nations. The large hierarchy used it to increase its power. Evil did tempt him, tripped and was on the verge of death, but finally managed to leave the well, recovering miraculously. Its revival brought a new air which rose again in its rightful place. Continued to garner love and hate, arousing passions by which the pass. He was charged with false Messiah by the priests of journalism, was the betrayal of Judas Bilardo who gave it to Pontius Grondona who crucified, but only to return some time later to confront those who tried to sink it. "

Diego has the ability to wonder , and that's what led me to write this article. The epiphany came to me when one of the Duro Noter of Domar, full of emotion, made him a note showing him some tapes of the world, that feeling that every one is felt reminded me while I was able to walk a few feet to his side. It was an afternoon in which he left to train in Boca, I just left the locker room and he went to the club's parking lot, I saw him go surrounded by reporters that filled him with flashes and questions, take advantage and sent me, I was beside , passed his hand on my shoulder and kept walking, still looking forward with your head up, had a strange energy that covered the environment, I am filled with elation. At that moment I thought that was just next to someone famous, but Over time I noticed that anyone who approaches it seems to have the same feeling, whether famous or not famous, athletes and nonathletes, no matter the spread joy, that is the key to their success and also their misfortune, that is why the soldiers used it during the last dictatorship, as well as Charles I of Aniyaco use, to the Neapolitan mafia use it for business, he said in a note, "In Naples Maradona had to be so you do not kill ", horrible as it sounds, it shows how important it is.

short, a people always looking for your identity on the heroes, those characters that represent all the attributes considered positive, but in turn projected onto them their faults. That's Maradona, a mirror of society in all its aspects Argentina, in its virtues and its vices. That's what makes him so loved and so hated at the same time. I find it funny to see that every time you get a very talented player, is said to be the new Maradona, Messi eg. People, I want to say that Messi is Maradona as a dolphin born in captivity is a dolphin born in freedom, both may be similar, in the aquarium may have the same ability, but if the long nature, the dolphin born in captivity die in a short time while the other returns to adapt easily. May imitate but never equaled, Diego is unique and unrepeatable. Diego not only Argentina, Diego is Argentina, Diego is the "national" and the bank to death.

As a corollary I leave one sentence:

If Maradona does not exist, it would be invented.


And you do not like, that continue nursing.

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I am grateful to the campus, people and nobody else.

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be or not be, that is the question

help I was recently asked to write an essay on existentialism, of course I agreed and began to sketch out a few paragraphs, which were so nice to me I said "beat them a revised and upload it to your blog, all you have yet to return a bit to post something interesting. " Well, said and done, here are few words that will not help much, but maybe they run a little marula, enjoy them.

Over the past 200 years, the Enlightenment was the beginning of the secular states and the consequent decrease scientific pursuits, which caused a flurry of new discoveries that helped explain the workings of the universe. The theory of evolution by natural selection and the Big Bang theory are the 2 most important events in science, since it places the starting point for everything we know today. Unlike theistic hypothesis of the creation of these theories say that there is any god is totally unnecessary because there should be only a coincidence.

since man is man asked the reason for their existence and also of other things, was when looking at the sky and see a Ray figured it was a spear sent by a being who lived in the clouds, some called it Thor, Zeus others, that thought led to attribute to various deities unknown facts, then, if everything had a sponsor, why have none human life itself? Thus was born the concept of God the Creator, which was then used by dominant groups to maintain their status quo.

The beginning of atheism as an alternative to theistic thinking, is when humans start to ask why these creative beings and realize that his question had no satisfactory response or minimally coherent began to seek a change of approach will change the question, let's be Why we exist? to "exist, what is there? how we become what we are, was the beginning of scientific thought, philosophy was born, and did not ask why but how, not looking for the goal but the road. From that, they would have to define what life is, which is the existence, where we came from and whether to go somewhere.

existence is but a name given everything can be perceived. You can distinguish 2 types of stocks, real and imaginary. The real is all that 2 or more people can perceive the same way, for example, exists and is a stone real because I and you see the same way, while imagination is all that one person can perceive, for example, God is an imaginary figure because there is only a mental perception of it, there is something more than 1 person can perceive at the same time.

Given that many will say "but we all have a vision of God and his qualities," but this is a wrong concept they have is the description of a fictional character can not exist outside of a text. So there are no words "being". So what is a "being"?. A "being" is all that can perform an action, an animal a plant, bacteria are "beings", it should make a distinction between "being" and "thing", both have a real existence, and that can be heard, we all perceive the same way, but the "being" has own life, however the "thing" is an inert existence, which only follows the physical laws that govern the universe.

By now you can identify 2 types of existence, real and imagined, and within the first 2 categories can be found, "being" and the "thing", it is now time to move a little more, and delve into the "beings." There are 2 kinds of beings, who are aware of themselves and those who do not. Needless to say that beings Why take place, what is important is determining the level of consciousness that have them. Scientific studies have shown that not all animals are aware of their existence, but, for example, to look in a mirror do not realize they are in front of a mirror, have no idea how is your image, change Other animals such as monkeys if they do, but to some extent, it could be said that the varying degrees of awareness among people with developed nervous system, being human beings and animals with greater awareness.

Conscience is what makes the perception of reality, so to see if something exists or not, someone who sees it has to be aware of their existence and to differentiate it from others. This does not mean that if there were no sentient beings exist, the evidence shows that life (at least on Earth) originated about 3 billion years, and the origin of Homo Sapiens is given for more or less 10 thousand years before that there were things and beings that perceive, although they were not aware of this. Incidentally creationist assumptions placed upon Creation by God, at a time 10 thousand years ago. It is where we must note the difference between theistic and atheistic existentialism, the second is necessary someone who perceives the existence for it exists, while in the first independent existence is perception.

But if at first we define the "existence" is anything that can be perceived, how can there be something with no perception?, There is an old riddle that says, what sound does a tree falling in the forest when no one to listen?. To answer these questions must take a different approach, one must ask if it really matters who has existence. So, does it matter what sound was that tree? or does it matter if there's something there is nobody to see it, the answer is that it does not matter. The importance of the existence depends on being perceived that, so do not worry about what would have happened if he had not made conscious life, but worry about this.

is important to emphasize that the existence can be seen in 4 dimensions: height, length, depth (the 3 dimensions that make up the space) and last time. Einstein demonstrated that time perception is relative and not everyone notice his lapse in the same way, but this does not mean it is imaginary, and what changes are perceived to be external factors. Used to explain this phrase: "When a man is with a beautiful woman, an hour seems like a minute. But if you sit on a hot stove, then a minute seems like an hour. That's relativity. " Although each person has a different perception of the time everyone agrees that time is composed of 3 sub-dimensions: Past, Present and Future. As mentioned earlier the only one that matters is the present because that is where everything happens. The past we can only perceive the consequences of what happened, which are unchangeable. The future, however, is something that is not real and never will be, since we can only imagine but there is no guarantee that that happens. If one were to plot a time line that would be a straight line part in what is known as Time Planck (smallest unit is the existing time located at the right time of Big Bang) to the present, then that is a blank space will be filled as that things just happen.

After all this we can conclude that the present is an infinite time moves on the road we know as Time, that the existence occurs within that time, the important thing is not why the existence but the way we perceive and finally, most importantly, if we move in the time axis to either the infinite past to infinite future or just going to find anything, come out of nowhere and going to nowhere, that only may mean that we are the absolute nothing, we believe there is special and can ask why, but in the end we are not special, we are not unique, we are not eternal, we are just coincidences and find more answers tomorrow we will not be used for anything. While humanity today still kill each other to impose their truth, life is slipping away, never to return, must be left to fuck and enjoy life. In conclusion, is there? Yes, why? I have not the slightest fucking idea, I do not care, just to pick I can say that the world ends!