Baby With Persistant Dry Cough

??????? Leg or breast

These days close to Christmas and New Year begins for me a kind of familiar dilemma that will relate below.
At home, it is customary turkey dinner that my mother prepares carefully for the entire day with all dressings, sauces, salads, purees and everything that is normally used to serve in this time and that the whole family eats without remorse. In my childhood because they have no voice or vote at home or in the arrangements and others ... I always had to eat what my mother served, but also from a few years ago I am a financially independent and I have opted to reveal this time a bit conceited (I think I deserve it) and ask for delivery or go to the local to buy my beloved grilled chicken ... of course I share the table with the family, but each in his own account, They with turkey and chocolate and I grilled chicken and Inca Kola ... Also seems to me to eat grilled chicken, among other things has two main advantages ... one that the flavor is better and the other is that you avoid the turkey feeder all week.
Well the dilemma is that this time my mother asked me if it was possible, even for this year, eating the food she prepares and thus further argued that if anything I did not like your food? ... Who refuses to answer no to that question of my beloved mother, so I had to decline my intentions, at least this year, to eat my grilled chicken and return to Turkey, which despite being larger than the chicken and therefore have much more quantity of meat for my taste it is very dry and does not have much flavor ... but what we do about Christmas and family before the stomach, also has a guest over and there is no possibility that the duration of the turkey for the next day and when you get the family to fulfill my desire to visit to ask my beloved grilled chicken
And you ... do you prefer chicken or turkey??

Milena Velba In Clothes

????? Peru


bloggers

Friends tell them that yesterday in the nochecita (as regularly happens) together with some friends we went to one of my favorite chicken restaurants to eat, of course, my beloved chicken to ember. When we were located we decided to ask to share a whole chicken with potatoes, salad and their drinks and sauces that accompany the feast as well ...
After waiting finally the waiter brought us our order and then that was where my dilemma began, almost, almost existential reason for this post I am writing today ... breast or leg??
Because although the grilled chicken is the most part there is always a chick why we are more inclined and two friends had been divided in half to decide immediately who ate chest and leg ... so who stayed only two defining who chose what.
In all honesty I've always thought that the chest is a little dry, but has lots of meat enjoy and also can not ignore the fact that it comes with the delicious and succulent alite is golden brown and ready to be devoured ...
As for the leg and crotch I've always felt much more juicy and with great pleasure, as well as focus hence the dressing that makes it possible that unmistakable taste of my delicious chick ahhh forget that skin as golden brown and delicious, better known as "flakes by" ... yes that independent of the leg or chest I love to eat and nothing to share ...
Finally when My decision was made and my palate ready to enjoy a delicious little leg chick, my friend won the prize by putting a fork ... so for the other is, total chicken is grilled GRILLED CHICKEN ... and can not be neglected

Nauticle Stars Colring Pages

muchíiiiiiiiiiiisimo taste !!!!! Meme

a couple of weeks ago a little reluctant to activity time Lima (more for the number of people who would know) I went with some friends (also coyotes) to one of the most varied exhibitions I have seen in my life ... not lying or exaggerating when I say that was from the wonderful yuquitas found in every corner of the streets of Lima, the stuffing and of course rocotazo anticuchos Grimanesa Dona (delicious by the way) ... but it was not only trolley character (very famous after the show even more) but also of restaurants known as The Aguajal, The Tarwi, etc, etc ... but the story does not end the story you bloggers just starting ...
were the 10: 30 am and we, in our early or at least a reasonable hour to begin the feast ... big mistake ... at that time had a bit of chaos in the street the army and a tail ending in front of San Martín Headquarters. Well that's still the get and the more valuable it will cost more ... words of my mother came into my head while waiting for the truth itself was worth the wait ... when we finally found all ... but even still breakfast time the search began to devour it without mercy or remorse, so we walked and it was becoming more difficult the choice ... tamalito Huachana sausage ... ... and finally the winner was delicious bread with crackling ... what a delight !!!!!
While waiting for lunch time arrived we went for a walk and saw that it was not only an opportunity for Peruvians to eat what we wanted, but for chefs or those who are on track to be to learn more or to win the opportunity to have your own business, thanks to a prepared talk Peruvian chefs not only (which were completely free), but by foreign professionals although their talks were not free, believe me it was worth ... Ah! And forget the contests for the best lomo saltado, etc.. Meanwhile
and so we arrived at lunchtime and again the dilemma began ... potato stuffed in their respective pisquito Queirolo, ceviche Sonia's aunt showed us a boat on its original stand ... believe me I would stay for hours by writing on all the dishes that were offered, but ultimately chose the kebabs ... wonderful and delicious dish prepared by Mrs. Grimanesa excellent ... and to close the lunch gold brooch home its share of porridge ...
Again we had a little sleep before culminating with the feast, so curious to find a show dedicated specifically to the pope ... because as you know this year is our Peruvian potatoes so in honor of she could see the different kinds of potatoes we have in our country. Buenos
dear friends bloggers being the late hour and the belly and crackling again got ready to eat our last meal of the day ... but ohhhh! Surprise (tears) are my beloved and dear GRILLED CHICKEN and nothing less than the time specialized Pardo's Chicken so without further no more did our respective tail and 10 suns could eat ¼ of grilled chicken (formally called by connoisseurs Pardo's Brasa) with their chips, their Salsitas and a glass of chicha ...
So you bloggers was a spectacular day not only because I ate up rolling out of place, but because I could find from a dish served by trolley to restaurants renowned in our country and obviously the best of the day my delicious and spectacular Pardo's Brasa ... really THAT happens again?

Used Kitchen Aid For Sale

My first meme ... here goes ...

1. My link is: portfolio and other nuts . Thanks Mapo.

2. Put the rules on your blog (check).

3. Share 6 things that we like and 6 things that we do not like (there goes).

4. Choose 6 people at the end and put links to their blogs. (Check)

5. Tell these people leaving a comment on his blog.

Like:

1 .- Writing in my blog

2 .- Write my beloved grilled chicken

3 .- Enjoy a good grilled chicken

4 .- Accompanying my chicken with fries inevitable

5 .- Soak potatoes or chicken in their respective sauces

6 .- Obviously accompany all this with its refreshing Inca Kola

I dislike:

1 .- my grilled chicken is blown

2 .- When I ask my chick for delivery send me a few sauces and did not reach

3 .- To take away my plate when I just do not "suck" While my chicken bones

4 .- Give me the least amount of fries that I'm used

5. - That when I ask for the soda to go with my chick give me without frosting

6 .- chick instead of giving me "dove"

My 6 bloggers:

1 .- Jorge Urban Malasquez

2 .- Sofitach

3 .- Raúl

4 .- Elmo Nofeo

5 .- Cys

6 .- Fiore

Dreaming With Pitbulls

BIOFEEDBACK TECHNIQUE
The "psychophysiological principle" states that every change involves a change in physiological the mental and emotional state and vice versa, ie every emotional or mental changes involve a physiological change, whether conscious or unconscious level. Under this principle was born in the U.S. this technique multifactorial.
BFB is a procedure that allows a person to learn self-control and influence the physiological responses that are automatic, for which we use instruments to amplify and convert these changes in physiological processes external signals, auditory and visual, to be proportional to the intensity with which they occur and to allow the subject to an immediate perception of one's own biological conditions as psicogalvánica response.
This voluntary control of physiological parameters will affect mental and emotional level. When the Biofeedback is part of psychotherapy, the psychologist guides the patient in modifying these autonomic responses are not regulated, making more controlled and appropriate ways, ie behavioral changes and emotional level.


Some of s problems Neurobiofeedback treated with biofeedback or are substance abuse, chronic anxiety, arrhythmias, panic attacks, migraines, stress and distress, phobias, insomnia, and in children with attention deficit hyperactivity ... This treatment is applicable to any particular age without contraindications, preventing in many cases the use of drugs.
are performed between 10 and 20 sessions of 15-30 minutes. Average.

___________________

HYPNOSIS Hypnosis is integrated into verbal therapy as a technique to release at the beginning of therapy or at a particular time of it, to get mobilized and unconscious processes preconscious.

During hypnosis the person living the situation as if he lived a fantasy, without ever losing control on itself. Should be left aside, the identification of clinical hypnosis has been done with hypnosis show, which has been much enhanced in the media.

Within the hypnotic context, the person is given some suggestions of calm, relaxation, wellbeing, overall harmony, in order to enter the territory vetoed by the person at different levels. This access will work out some issues and mobilize some thoughts, behaviors and / or emotions around a particular theme, which was anchored in the person some time.

mobilizes Hypnosis, changes, improves the patient's emotional state.

Very useful for work as a "mental anesthesia" in pain or in the suppression of habits such as smoking and as very specific points in verbal therapy.

EMDR

EMDR is based on the philosophy that human beings are capable, under appropriate conditions of naturally moving toward greater health and integration. It is used to resolve disturbing emotional material derived from disturbing or traumatic events and as a means to enhance positive emotional states in order to facilitate natural growth and healing process.

The EMDR accelerates the processing of traumatic events critical incidents, addictions, phobias, self-esteem issues and a wide range of mental disorders.
have now been carried out more controlled scientific studies on the effectiveness of EMDR, as applied to posttraumatic stress disorder (PTSD), which above all other methods as a whole.

Worked with the eye movement, tapping, abnormal sounds in either ear. Aimed at allowing the file of situations or thoughts in a more functional, DEBLOQUE the subject.

Some issues in which this technique is very effective: phobias panic attacks, traumatic events of childhood. Anxiety, fear of public speaking, improved professional and social performance. Also improve performance in athletes.

_________________________________________________________________________________________
CURRICULUM ....

degree in Psychology from the University of Barcelona.
Collegiate No. 17321. Additional Training num1296
SED: Neuroscience, Biofeedback, NLP.
Area HR: Human Resources Director and personnel selection, Head-hunting. Business sector: fashion and architecture.
Marketing Area: Director of Communication and Press Office. Business sector: fashion. Area
teaching: I taught courses HR for 2 years. CEK. Currently in-company courses and the Foundation Martí l'Huma (UAB)
psychology served as an adviser. Collaborations
EssentialMinds press: print and collaborate on digital as a specialist.
Other: In my stay of almost 4 years in Italy I worked for the Court of Bari.

Private Consultation.

http://gazzette.comune.jesi.an.it/2004/259/gazzetta259.htm
Highlights:
Copsicoterapeuta with Dr. Leszek Jan Mellibruda ( disciple of the founder of the humanist in the U.S. Dr. Carlo Rogers).
Biofeedback Unit in Barcelona.
Contributor to the School of Psychology at the University of Bari (Italy).
My credo:
I think the psychological treatment of any illness or disease should no longer strictly psychological no current at 100% in my practice I by 60% the current cognitive-behavioral but must be applied or use the tools that experts have worked for years and have been useful including psychoanalysis. In my humble opinion we should not be robots that follow established protocols and random wizards create tools that may already exist, not to invent what already exists should be improved.

My personal and professional goal: Getting
becoming aware of positive and negative have inherited a better understanding of who they are all the great potential posse and all their dormant skills. Make these people learn to enjoy and what you have, what life is, in short to "live." Enjoy seeing a green field, blue sky, the breeze in the summer ... to smile, to laugh, have fun with little or almost nothing. Recognize and enjoy happiness. My

maximum as a clinician:
. Make or apply to others what I would expect as a person first and then as a therapist: appropriate therapy according to disease duration, greater understanding and security in the hands of a good person.
. Accepting that there are cases that will resist any professional.
. Continuing refusal to accept the therapy by of a patient.
. Just decide that the patient if necessary go to another professional, neurologist or psychiatrist if you consider it necessary to use drugs.
. Investigate and study continuously to improve professional.


My maximum life:
De
own: Be gentle so not to give in return, only for your own pleasure. Smiles everything seems better.

In a sage: Life is made up of trifles: the year of moments and the mountains of sand grains, so do not underestimate anything smaller than you appear "Lin Yutang

From my father:
- Do not bother and will not be disturbed. Respect others and be respected.
- peaceful and happy lives and leave others to live peaceful and happily.

News - Courses-Workshops:

Changing Ira Contribution Date

The world and the world ...

Dear friends as you know our beloved grilled chicken flight has risen to incredible distances, while not only present at the feasts of our beautiful Peruvian people, but tastes very distant and even a little strange to our seasoning and dressing. Yes, because thanks to exemption Many people abroad can also enjoy a product such as the exquisite posho our grilled.

In all honesty, this deep thought came to my brain hack (XD), because a few days ago I received an email from a great friendship (q aunq dizq I never said anything amused my blog), indicating a report El Mercurio on the current boom as our agent: "The New Latin American Boom" (page 16), called him.

After reading and rereading and despite my fanaticism for great grilled chicken, I can not deny that it is not the only thing that today we are recognized ^. ^. So in this post I must mention many more such booms our particular style of cumbia that has crossed borders, because I do not deny that the great tone arm themselves with the music of Group 5, especially the Culebrita and charm ... and will not be! Our group is so international that even in one of his tours came to Canada!
international
But the wonder is not there, a part of our music, we obviously have our food ... and although this article did not mention my beloved dish, it is salvageable recontra knowledge not only our ceviche is the maximum, but our cause filled, our mixed beef, cau cau, etc, etc, etc and unfailing (of course!) accompany your glass of Inca Kola and chicha morada.

Barney ...! And so, since there is so much more by noting that we are already evaluating and out ... And do you think? ^. ^

How To Whiten Raw Wool

Variety is the spice !!!!!


bloggers, as always slow in writing is that I had to travel again, but not for pleasure but for chamba (and I do not like XD q) and I already re-arming see your suitcase! No way chamba chamba and debt is not forgiven ... This time I went to the North ... ah but now at least had to know the city does not? (The truth was not long but something I saw ... at least the places ... plop).

Well my first stop was in Piura, really what a beautiful city! With a wonderful climate for me, after you end up freezing at night in Lima, I feel great. And today, because the company paid, so I decided to push my grilled chicken ^ ^.

As all or nearly all the poultry markets are close to the Plaza de Armas I prepared to enter only a few (more due to lack of time and effort than I wanted ... I q x figuretear in this blog XD). So, I fell in Super Pollon, curiously enough, at least for me, besides being poultry was a Creole restaurant (including seafood sold!) I had to eat marisquitos in the day and my must-grilled chick at night, really delicious ... But as I was there to meet and my stomach to test new "seasons", I went a little further and fell on La Carreta, who certainly have looked very similar to the Caravan, which was also good but not as varied as the pullets. Finally, work on my last night in Piura (I was only there 3 days) fell to Memphis in honor of the truth was the least liked polleril my stomach, although I was not so bad q ... -.- '

And along with my responsibilities after my leave with some regret of the beautiful and warm city (translation: or childbirth or stay out of work) I went again, this time to continue to chamba 2 days in Chicago, a city that already knew xque x I have relatives there, but never ceases to amaze me for its progress and development, really nice, with a climate generally more similar to Lima.

the first day, it was time comerrrrrr and guess why I chose? ... Yes, my chick, and already had my lunch huequecillo: the Marakas that although more promotes meat and chicken grills have a very good grilled accompanied by a salad (you choose) and fries with their respective Salsitas ... And the variety is the spice of the next night (when I could afford a getaway) I went to a local (recommended by pollipata Chiclayo) called Brasa Roja, the truth that their season is good ... highly recommended, thanks friend!

And then, to my ultimate destination: Trujillo, with clear skies. Y q aunq know I love chicken, and q actually already a lot of abuse, so q but no longer eat, yeah I walked for a bit by the existing local gossip then XD. Ah, but these, of course, were not so close to the main squares and in Piura and Chiclayo. But walking and walking (porq in the province become more used to walking and happily, my day job and a long way XD), I spent x Plaza Chicken Grill, which is super-sized local and a special floor for children (and you can imagine the hubbub Chibolo there with both together), where the chicken is good though not so much salad. And last night, they ate at The Tavern (where although there are also chicken, I asked for something else, aunq me tempted by french fries ... mmm delicious !!!).

And of course, here we could not fail to mention our classic restaurants Lima also came from the North such as Norky's (Chiclayo, Trujillo), Roky's (Chiclayo, Trujillo), Brown's (Piura, Chiclayo, Trujillo) and to the Mediterranean (post itself all those I saw). And even a LongHorn (Trujillo) ... also places bets by investing in the province and apparently still growing ...!

So you know you bloggers: the grilled chicken continues to grow not only outside but inside the country ... to travel and, especially, A COMERRRRRRRRR!

John Holmes Pic Of Penis

Pepper for me!

Dear friends, thank you very much for the patience to wait for your specialist to re-enter chicken on our plate already so recognized ... And they say that there is no second first and second no third, I am going to tell them about other of wonderful and delicious sauces with which we in our country ... tatatatá ... with you: "THE CHILI."

But first things first ... and because at least we should know what they will eat what is found there in San Google:

"This condiment is also called hot pepper, has a length of 6 100 years (...). There are an infinity of them but we (Peruvian) crops are pepper, chili pepper or lime, chili arnaucho or mono, pickled peppers or mirasol and the equally famous hot pepper. " Ah! and those who are curious to know, the hottest in the world from a small species growing q northwest India called Naga Jolokia (registered in Guinness last year).

who has not missed even a little pepper on your food, even those who say not to eat! I commented that the dressing of various foods in our country have chili ... YES, AJI. Hot, extreme personality, tasty! Porq without it, food seems to hospital. Not to mention that a large percentage of our typical foods carry it! And of course, chili not only for ceviche or marinated, but, of course, is also one of the best companions to our already recontra known but no less dear GRILLED CHICKEN.

Because I do not deny that it's the most delicious dipping those chips or flakes by the very well dressed in that wonderful sauce, and luckily we have in our country. Moreover, as good and creative Peruvians have invented thousands of combinations that whoever diner cravings satisfied with poultry to attend. At least all that I have, I always found the chili prepared in many ways, including himself, with mayonnaise (my favorite!) with ketchup (or @ @) or, even more nice, hot peppers with olive or vegetable oil and of course the equally famous chili cream, which I know so

sugar goes ... do you say? Where they serve the best chili that comes to our beloved chicken??

Pilote Ati Rage 6 Radeon Sdr

A commercial ..... TOTAL POLLIGRACIAS!

First of all, I wanted to thank the friends x Sofitach the prize! Did not expect the truth, it's been a pleasant surprise ... snifff, who would say q my birds and I would both future XD wow

promise me a while later (I hope not take much ^ ^ ') and give you the opportunity to provide the price to other blogs bright lucky 7 ... Nips

chicken and flapping with much love to all!

Romeo And Juliet In Renaissance

Only for your eyes!

Suddenly there will wonder why the delay in my last post (uh, well, how long it takes me a bit q, nop? XD), what happens is that that guy was crying deserved holiday looking to escape the cold almost winter in Lima. So after leaving everything tidy in the chamba (not to they can think of even trying to contact me with the pretext that they do not find a file, or God who knows why) I took my goats and I ventured on a trip of two weeks. And this time I decided, due to continuing recommendations from a friend who lives there, to go abroad and fall through the land of Uncle Sam, headed up by the then unknown to me, city of Miami! * O *
Baghlan
truths, I was a very interesting and beautiful streets and buildings that looked like calendar and in the evening light had a super awesome. Not to mention the small beaches so beautiful * ¬ *.

But now to the more important to me ... The feast! In so doing, I got the worry of how to feed my stomach roaring needed, then my amiwa laughs (joke obviously) told me, do not worry here we will find everything from beans to dry up my coveted GRILLED CHICKEN ^. ^ (click!).

So with that premise we set out to find where to eat and found restaurants like La Granja, El Tambo, Chicken Kitchen, La Cabaña, El Pollo Inka, etc. where they served not only chicken but the long-awaited and why not? Peruvian food desired by all, some out there, imagine, to find ceviche (q needless to say I'm in Mission Impossible plan T___T).

Well, as you will understand I went there only to eat, had to give me a walk around the city and visit at least a few good places where you can buy some recuerdillos for the family and, of course, something for me. And meanwhile finished walk and walk as much as in Coral Gables, luckily my amiwa and her husband, also Latino, are aware of such absolute dollars and have a picture (said of a lead Audi is more like a ship a car) that was basic to know and walk without getting lost.

Well I commented Coral Gables, to the unfamiliar (like me until that moment) is a place something like San Isidro and La Molina, with the best and nice to these districts so they know not, not wanting wanting, we found a small placard that read "COMING SOON! BROWN'S CHICKEN "... !

Diooooos, how suddenly, it would have been interesting to be operational aunq to enter and is looking ... ¬. ¬ (q intuit prices xque unique to the area would have prevented me spend more.) How will it be? What's new will? No idea when I wanted to ask open because when there was nobody who gave reason ... anyway
TT q
But what pleasure soon be out there some of the best chicken restaurants we have in our country porq with it, sure, he will follow the height of Peruvian companies overseas as is the case with The Caravan in California (if I remember correctly), soon Baskets in Mexico (if no longer open), Roky's in Bolivia and etc, etc, etc! The important thing is that every time we grow and make better known outside of food quality we have.

franchises Long live, long live (of course) grilled chicken and internationalization ... !!!!!

Good bye ...
eat more chicken ...
with fries!

XD I'll be back ...

Pilonidal Cyst Brazilian Waxing

With all that Bate

Weekend by finnnnnnnnnnn! After a few days a little shaken by the task of work and etcetera, I decided to stay home to rest my body deserved. The truth does not wish to make any effort or even who deserves to eat (seeeh, sometimes one gets to these extremes).

But this weekend, my dear mother, seeing me almost almost to the starvation decided, after telling me not cook today because the weekend (actually deserves it), ask my vice ... grilled chicken , yeeeeeee !!!!!!!!! (And the best: she invited).

After waiting as long as the poultry you want to wait (I promise that this will be grounds another post finally arrives -.-'), motor and obviously hear him, rushed into a room before my mom if I mean to put you get the simple, to claim my piece of chicken, potatoes and salad accompanied by respective sauces and my glass deeeee ... oh noooo, quee?? Total disaster: they made the order with Coca Cola!

therefore not, Mum, my grilled chicken accompanied with Inca Kola (or chicha in any case), otherwise we risk that even he will suffer. As a good mother who is (left to me XD), he answered "If you want to! If not, just leave it there, better, MORE FOR ME! "(Q what is inherited, not steal ...). Anyway what are you going to do a mother and her mother is the queen of the home (in addition q is q porq look good is your day soon), but I will not deny that the drink that best combines (cherry total) the ubiquitous grilled chicken is the Inca Kola at least for me, there is no doubt!

I must admit that this choice made long ago has been taken conscientiously (said of trying everything) and not lightly as you might think. Currently, offer to accompany your chicken not only with gaseous or chicha, but also with lemonade, carambola and other drinks that will calm your thirst but not "accompany" the route your chicken should be done from the mouth to the stomach.

Well the problem in question is that my mother today called for Coca Cola ... and now ... WHAT I DO? In so doing, dear bloggers that I had no other ... a) take the gas, b) take the chicha that was in the house, or c) not to take anything ... aunq and was about to choose the chicha, the truth that I chose a fourth alternative: leaving aside the weight above him, change the bedding (which annoying), put the marbles, and go to the store to buy my drink ... q to get one. Finally, I get what I desired and wanted, my Inca Kola (yes recontra ice) along "my precious", my grilled chicken!

Oh mother, next time, invite me!

What Size Are Lacy Chaberts Boobs

bateeeee combines ...

bloggers, today I will comment on one of the sauces, in my opinion, more delicious and disseminated around the world who have invented so far and that same Inca Kola, all combined. .. I think they sense what I speak ... from choclito to the pope, from steak to tuna, from the fried rice (yes, I eat it with fried rice ... what?) to our venerable chicken ... Hence, there is our delicious and exquisite ... MAYONNAISE! (Pásenme the "m", pásenme the "a", pásenme "y "...!).

Who has not eaten his chicken grilled and accompanied with their respective "pocotón" (say "a lot") of creamy mayonnaise? Who has time and again dipped his fries in this delicious sauce, and of course, also sunk every flakes by inter his remains? Few can resist the call ... Speaking of call (at q broached the subject), today I contacted a poultry X to make an order (and crack it later, right now I do porq not relevant) stressing, as always, not to forget the respective sauces (because it happened to me TT) and q, of course, I put mayonnaise harrrta ... and q, thinking about it, I decided expect my order in the most entertaining, researching a bit more about my past whitish sauce (yes, I know I have too much free time q ...):

Here we are two theories of its origin, which, like imagine After much research (relative of the verb "to wander" XD) on the Internet I could find:

Among the theories mentioned, is that of q in the Seven Years War, the French attacked the British fortress of St. Philip, in the port of Mahon. And, in celebration of what was a great victory Richelieu gave a great banquet where the menu included a sauce created by chef de Richelieu, with cream and egg ... But the absence of cream (cheap Richelieu), was improvised it with olive oil and egg, thus giving rise to this new salsa that drew an immediate acceptance. And so, in honor of the victory at the port of Mahon, be given the name "Mahonnaise" mutating then "Mayonnaise" being currently known to us, in Castilian as mayonnaise.

The second version, narrated that when Armand Jean du Plessis (who michi is that, anyone know?) Anchored in the port of Mahon in Menorca (Mediterranean Sea) in 1756, demanded food as soon landed. .. but as there was nothing prepared (his guilt by showing up unannounced!), the cook, embarrassed both by the circumstances, poor appetite and mood of his boss, took what he could, put the ingredients together and beat them to give them the consistency, shape and yellowing of the sauce we all know and then imagine, must have thrown on some other makeshift food to appease the hunger of his master. Since then, an improvised concoction that, to be known as "mahonnaise '(again through the port of Mahon). And so, choose the account q opt, at least now you know q, in any case, the moniker it owe this happy harbor.

Long live the cooks improvised! (veeen, now I can say who are given nothing to experiment ... other day I tell my purple chicken ^^'). And by the way, q me say, the home or bottled? The truth, nothing like a homemade mayonnaise, but there pcs. if they are willing to throw the whole bottle of oil ...

And now that and satisfy my curiosity (and hopefully the desire to know more about everything q directly or indirectly concerns the chicken pcs.), There is still more important, it is ... Satisfy my hunger! Luckily I already have heard the approaching motor to the door with my order (I hope, with enough mayonnaise jars) ... or that, or are motivated by hallucinations sudden hunger ... In short, if not him, back here for the ketchup ... to próximaaaaaaa!

Vodafone Broadband Usb With Two Computers

Tell me how you eat ... and tell you who you are!

How interesting it is to eat grilled chicken and read it I put interesting and delicious, delicious, special, etc, etc ... but "interesting."

In fact, I'm telling ya q q noticed there are many modes and styles of doing so (yes, I have taken the trouble to notice). With this I mean if you eat it with rice or potatoes, sauces or not, but the particular and peculiar way we catch our prey (so characteristic and distinctive for each person) and taste (in many cases) or devour (many others). Here I will name only three in my age and in my experience I learned polleril observe and learn why not and so we have:

- "Refined" who use the knife and fork very well, cutting the chicken bite by bite, step by step, taking all the time. Not very large (because it does not Frieda Holler), must be the exact size that will not allow your mouth is much more open one centimeter. Of course, remember to separate the skin from chicken (because it is very greasy and fattening, oh Buddha, q light!). The truth this way of eating is not mine, but sometimes it's good tempered ...

- "The undecided, here's the average, than those who remained midway between the cover and your fingers, to gently pick up the chicken with one hand and armed with a fork on the other, are cut to pieces then proceeding recomojarlos in different sauces (mayonnaise, pepper, ketchup, etc.) before eating. Let q still know how to behave.

- "The cavemen ", finally, no more missing, we have covered those that they are unnecessary and can emulate some antediluvian ancestor (probably dinosaurs) fearlessly throw themselves on your bird fastened with both hands. literally destroy it, gnawing each bone, cartilage or skin of q were an animal living without leaving even a trace of evidence of his previous existence in the dish. Whoever wants to find out that dam was to go to a coroner.

Personally, I practice all from time to time ... especially the last, but only in the comfort of my home, after making an order, since apart from my family or some friends (who know me and endure XD-), no prosecution or eye gaze attentive and inquisitive judge of my savage .. . Moreover, this is not perhaps the best way to taste our grilled chicken?

Corollary: Not just roches. No matter how we eat and behave in the act, do not hesitate to enjoy alone or with (aunq if only better, there is more! XD) the delicious Peruvian food ... List fingers or forks and PROVECHOOOOOOOOOO!