Changing Ira Contribution Date

The world and the world ...

Dear friends as you know our beloved grilled chicken flight has risen to incredible distances, while not only present at the feasts of our beautiful Peruvian people, but tastes very distant and even a little strange to our seasoning and dressing. Yes, because thanks to exemption Many people abroad can also enjoy a product such as the exquisite posho our grilled.

In all honesty, this deep thought came to my brain hack (XD), because a few days ago I received an email from a great friendship (q aunq dizq I never said anything amused my blog), indicating a report El Mercurio on the current boom as our agent: "The New Latin American Boom" (page 16), called him.

After reading and rereading and despite my fanaticism for great grilled chicken, I can not deny that it is not the only thing that today we are recognized ^. ^. So in this post I must mention many more such booms our particular style of cumbia that has crossed borders, because I do not deny that the great tone arm themselves with the music of Group 5, especially the Culebrita and charm ... and will not be! Our group is so international that even in one of his tours came to Canada!
international
But the wonder is not there, a part of our music, we obviously have our food ... and although this article did not mention my beloved dish, it is salvageable recontra knowledge not only our ceviche is the maximum, but our cause filled, our mixed beef, cau cau, etc, etc, etc and unfailing (of course!) accompany your glass of Inca Kola and chicha morada.

Barney ...! And so, since there is so much more by noting that we are already evaluating and out ... And do you think? ^. ^

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Variety is the spice !!!!!


bloggers, as always slow in writing is that I had to travel again, but not for pleasure but for chamba (and I do not like XD q) and I already re-arming see your suitcase! No way chamba chamba and debt is not forgiven ... This time I went to the North ... ah but now at least had to know the city does not? (The truth was not long but something I saw ... at least the places ... plop).

Well my first stop was in Piura, really what a beautiful city! With a wonderful climate for me, after you end up freezing at night in Lima, I feel great. And today, because the company paid, so I decided to push my grilled chicken ^ ^.

As all or nearly all the poultry markets are close to the Plaza de Armas I prepared to enter only a few (more due to lack of time and effort than I wanted ... I q x figuretear in this blog XD). So, I fell in Super Pollon, curiously enough, at least for me, besides being poultry was a Creole restaurant (including seafood sold!) I had to eat marisquitos in the day and my must-grilled chick at night, really delicious ... But as I was there to meet and my stomach to test new "seasons", I went a little further and fell on La Carreta, who certainly have looked very similar to the Caravan, which was also good but not as varied as the pullets. Finally, work on my last night in Piura (I was only there 3 days) fell to Memphis in honor of the truth was the least liked polleril my stomach, although I was not so bad q ... -.- '

And along with my responsibilities after my leave with some regret of the beautiful and warm city (translation: or childbirth or stay out of work) I went again, this time to continue to chamba 2 days in Chicago, a city that already knew xque x I have relatives there, but never ceases to amaze me for its progress and development, really nice, with a climate generally more similar to Lima.

the first day, it was time comerrrrrr and guess why I chose? ... Yes, my chick, and already had my lunch huequecillo: the Marakas that although more promotes meat and chicken grills have a very good grilled accompanied by a salad (you choose) and fries with their respective Salsitas ... And the variety is the spice of the next night (when I could afford a getaway) I went to a local (recommended by pollipata Chiclayo) called Brasa Roja, the truth that their season is good ... highly recommended, thanks friend!

And then, to my ultimate destination: Trujillo, with clear skies. Y q aunq know I love chicken, and q actually already a lot of abuse, so q but no longer eat, yeah I walked for a bit by the existing local gossip then XD. Ah, but these, of course, were not so close to the main squares and in Piura and Chiclayo. But walking and walking (porq in the province become more used to walking and happily, my day job and a long way XD), I spent x Plaza Chicken Grill, which is super-sized local and a special floor for children (and you can imagine the hubbub Chibolo there with both together), where the chicken is good though not so much salad. And last night, they ate at The Tavern (where although there are also chicken, I asked for something else, aunq me tempted by french fries ... mmm delicious !!!).

And of course, here we could not fail to mention our classic restaurants Lima also came from the North such as Norky's (Chiclayo, Trujillo), Roky's (Chiclayo, Trujillo), Brown's (Piura, Chiclayo, Trujillo) and to the Mediterranean (post itself all those I saw). And even a LongHorn (Trujillo) ... also places bets by investing in the province and apparently still growing ...!

So you know you bloggers: the grilled chicken continues to grow not only outside but inside the country ... to travel and, especially, A COMERRRRRRRRR!