Friday, February 25, 2011

Street Legal Dune Buggy In Oklahoma

Water for drinking and cooking


sorry recognize that Mexico has some bad reputations, including that related to water quality. In films and foreign television series, when the characters travel to Mexico City or other places abstain from drinking tap water while in travel programs to the recommendation is to always drink bottled water even for brushing teeth, otherwise it gives the impression that travelers would be doing if not suicidal act itself very irresponsible, but of course this is a tremendous exaggeration.

While most Mexicans, who do not have the fortune of living near a spring or water hole, get used to boil water, disinfect with a few drops of chlorine or other substances bactericides, filter through some of the many devices on the market or outright buying jugs of purified water for drinking, cooking when we use tap water from washing fruits, vegetables and meats to preparing stocks, soups and any dish that includes water among its ingredients.

The risk of contracting water-related disease not be neglected, so it is appropriate to take hygiene precautions for preparation, food consumption and conservation, but without falling into terror trying to instill, by example, vendors of water filters, who did not hesitate to point out that chlorine, minerals, bacteria and particles that come to water in its journey through the pipes or to remain stagnant in the bottles can result from infections to Alzheimer's, cancer and hypertension through due to the high salt content in bottled waters.

water for drinking and cooking should look, smell and taste good. From this assessment the population may be more or less quiet to think that in the town are met official standards for drinking water quality, ie one that is fit for human consumption, again, at least in appearance .

Comparing allowable limits of the different elements present in the water, according to Official Rules for drinking water quality in Mexico with European standards of quality drinking water see no difference, hopefully everywhere are met, so that water is a source of life and no risk of disease and unimaginable. However, hardly one can be confident when reading words such as aluminum, arsenic, mercury, lead or sodium, among others, as well, out of context and without the assurance of what the levels of these elements to maintain health, such instead prefer to ignore what lies behind the appearance of a transparent glass of water and meet the daily requirements of the vital fluid, without much thought to the matter. For now, it is desirable that the drinking water complies with the following, according to one of the Mexican standards:
The water supplied by the distribution system should not contain E. coli in any sample of 100 ml. Total coliform organisms should not be detectable in any sample of 100 ml in water supply systems of towns with a population of 50 000 inhabitants, these agencies should be absent in 95% of samples taken during any period of twelve months .
On the other hand, following the proposal to eliminate the sale of junk food in public schools of basic education, emphasized the recommendation that students, instead of taking soft drinks and other beverages high in sugar, drink natural water, whether leading from the house, purchased the bottles in cooperatives or quench the thirst in the troughs in the Ministry of Education has installed on the campuses.

to complete some reflections on the water for drinking and I know it seems important to note that the daily requirement of water and other beverages vary according to climate and activities by individuals, however, is handled as a standard measure six to eight glasses of plain water. To which is added the water contained in other foods such as soup, for example. In this connection it is worth mentioning that the model of the "plate of good food," food for guidance was drawn up the "pot of good drinking " :


Level 1. Potable water: the healthy beverage and preferred to meet daily fluid requirements. According to the above, it should consume at least eight glasses a day.

Level 2. Fat milk, skim milk and soy beverages without added sugar: provide calcium, vitamin D and high-quality protein. We recommend eating more than two glasses a day from these beverages. Should be preferred to milk and soy beverages with added sugar flavored and supplying more energy. It is also advised to supply the whole milk because it has higher fat intake to skim milk.

Level 3. Coffee and tea without sugar. Area and black coffee without sugar can take up to 4 cups (250 ml per cup). The area provides micronutrients such as fluoride, some amino acids and vitamins.

Level 4. Non-caloric beverages with artificial sweeteners: refers to diet soda, water with vitamins, energy drinks or "diet" with coffee or tea. It is recommended from 0 to 500 ml per day (zero to two glasses).

Level 5. Beverages with high caloric content and limited health benefits: it refers to fruit juices, whole milk, alcoholic drinks and sports drinks. It is recommended consumption of 0 to a half glass (125 ml) per day.

Level 6. Drinks with sugar and low in nutrients, referred to soft drinks and other beverages with added sugar like juices (though now you call them liquid foods), flavored waters and coffee sweetened with sugar. Not recommended for consumption and providing excessive calories and consumption has been associated with dental caries, overweight and obesity.
campaigns that are currently recommended that children drink three glasses of milk and the juices packaged specifically Jumex brand, being classified as "liquid food" are recommended by the Ministries of Education and Health. Al respect, each consumer must be informed and make the best decisions for health, pleasure to consume certain beverages and household economy.

Finally, in this jar, as is evident not include alcoholic beverages, some of which, like red wine, have a positive effect on heart health, but almost all provide a significant amount of kilocalories diet.


Tuesday, February 8, 2011

Mens Hair Blonde Dark Roots

Goodbye Eugenio Toussaint. Oinos, music to drink wine

Eugenio Toussaint ( origins of photography)

In several classical music concerts, both in Palace of Fine Arts and in the Sala Nezahualcoyotl (concert halls more frequently to attend) when any of the compositions played by Eugenio Toussaint, especially when some of the symphony orchestra presented the world premiere of his work, there he was, jovial, stylish with a yellow bag or some other bright color, to receive the applause of the audience, musicians and directors. I remember with excitement when it opened in 1993, the Suite of Sciences, the work "commissioned by the National Autonomous University of Mexico" on the occasion of the inauguration of Universum, the Science Museum at UNAM. It was quite an event.

's always very gratifying to know that among those attending a concert is the composer and that is generally very kind to those who come to ask for autographs or just to shake his hand.

bring to this desktop memory of Eugenio Toussaint, with this article published by the newspaper La Jornada of October 9, 2008, in announcing the presentation of his album Oinos, music to drink wine.
Eugenio Toussaint Explore the "stale marriage" of wine and jazz

Using a creative exercise, composer, arranger, pianist, scholar and musician, primarily jazz, but it is not the classic alien-Eugenio Toussaint introduced on Tuesday its latest work Oinos, music to drink wine , whose theme is the culture of wine.

In an interview, Toussaint believes that "jazz and wine have a stale marriage, which is why I have met in Oinos , hard to share a taste for both pleasures."
[...]
already on the disc specifically noted: "It is a kind of journey through the world of wine through 10 musical pieces, which refer to nature, ie they are inspired by issues related to wine culture, elements of the process and its evolution, the regions, and the different strains. " [...]
The first four parts are devoted to the natural process are Sunlight, Acqua , Envero and Terroir, the French term used to describe the field where certain grapes grow. He said the rest of the material contains some works devoted to wine regions: California (United States and Mexico), Tuscany (Italy), Bordeaux (France). But he said: "In reality there is no special reason why you chose these regions. They are simply places that caught my attention and that have certain characteristics. " [...]
The album is complemented with three more pieces, the first devoted to the grape called Pinot noir , the second a bird native to New Zealand Sauvé blant ( Tui ) and the last entitled Reverse , which has to do with the celebration or toast.
Eugenio Toussaint was born in Mexico City on October 9, 1954, died on February 8, 2011.

In this video you can see the work of Eugenio Toussaint Trio, Agustin Bernal and Gabriel Puentes, performing "Envero."