commented a few weeks ago on TV that my beloved Chick birthday was this spirit coyote could not be outdone, I set out to find all possible information about the event then ... oh surprise! ... then I found what I will tell you ....
There are many versions about the origin of grilled chicken, but the one that is handled is the fact that Mr Roger Schuler to see her cook, preparing food in a very particular going through a shaft and rotating them 360 ° until cooking was even and uniform, came to create a much larger oven and next to Franz Ulrich and cook devised and implemented a gear oven to turn so that the heat of grilled chicken falls on all sides.
And so ... the first days of February 1950 opened a place called "Blue House" in Chaclacayo, where it was initially offered to eat all the chicken Grilled who wish for only 5 soles. Then this delicious dish became more exclusive, so much so that it was only consumed by the high elite of Lima. But luckily for many ... especially mine ... many Peruvians decided to spread this delicious dish and began to make their own restaurants as The Caravan, Baskets, Pardos Chicken and of course we can not put aside the countless neighborhood poultry markets that currently exist and that have made this delicious dish can be consumed by all.
But the story does not end there, because thanks to the franchise now not only those who live in this wonderful country we can enjoy my chick on the grill, but also abroad, because as you know Pardos Chicken is in Mexico, Miami and Chile, the baskets in Mexico, La Carvana in Los Angeles, etc, etc ... So now we know
eternal gratitude to Roger Schuler for the creation or at least implementation of the preparation of the most delicious dish created until now ... well at least for me!
There are many versions about the origin of grilled chicken, but the one that is handled is the fact that Mr Roger Schuler to see her cook, preparing food in a very particular going through a shaft and rotating them 360 ° until cooking was even and uniform, came to create a much larger oven and next to Franz Ulrich and cook devised and implemented a gear oven to turn so that the heat of grilled chicken falls on all sides.
And so ... the first days of February 1950 opened a place called "Blue House" in Chaclacayo, where it was initially offered to eat all the chicken Grilled who wish for only 5 soles. Then this delicious dish became more exclusive, so much so that it was only consumed by the high elite of Lima. But luckily for many ... especially mine ... many Peruvians decided to spread this delicious dish and began to make their own restaurants as The Caravan, Baskets, Pardos Chicken and of course we can not put aside the countless neighborhood poultry markets that currently exist and that have made this delicious dish can be consumed by all.
But the story does not end there, because thanks to the franchise now not only those who live in this wonderful country we can enjoy my chick on the grill, but also abroad, because as you know Pardos Chicken is in Mexico, Miami and Chile, the baskets in Mexico, La Carvana in Los Angeles, etc, etc ... So now we know
eternal gratitude to Roger Schuler for the creation or at least implementation of the preparation of the most delicious dish created until now ... well at least for me!
