Dear friends, thank you very much for the patience to wait for your specialist to re-enter chicken on our plate already so recognized ... And they say that there is no second first and second no third, I am going to tell them about other of wonderful and delicious sauces with which we in our country ... tatatatá ... with you: "THE CHILI." But first things first ... and because at least we should know what they will eat what is found there in San Google:
"This condiment is also called hot pepper, has a length of 6 100 years (...). There are an infinity of them but we (Peruvian) crops are pepper, chili pepper or lime, chili arnaucho or mono, pickled peppers or mirasol and the equally famous hot pepper. " Ah! and those who are curious to know, the hottest in the world from a small species growing q northwest India called Naga Jolokia (registered in Guinness last year).
who has not missed even a little pepper on your food, even those who say not to eat! I commented that the dressing of various foods in our country have chili ... YES, AJI. Hot, extreme personality, tasty! Porq without it, food seems to hospital. Not to mention that a large percentage of our typical foods carry it! And of course, chili not only for ceviche or marinated, but, of course, is also one of the best companions to our already recontra known but no less dear GRILLED CHICKEN.
Because I do not deny that it's the most delicious dipping those chips or flakes by the very well dressed in that wonderful sauce, and luckily we have in our country. Moreover, as good and creative Peruvians have invented thousands of combinations that whoever diner cravings satisfied with poultry to attend. At least all that I have, I always found the chili prepared in many ways, including himself, with mayonnaise (my favorite!) with ketchup (or @ @) or, even more nice, hot peppers with olive or vegetable oil and of course the equally famous chili cream, which I know so sugar goes ... do you say? Where they serve the best chili that comes to our beloved chicken??
